Soulman’s Bar-B-Que opened its doors in Pleasant Grove, a suburb of Dallas, on October 19, 1974. Using timeless Bar-B-Que techniques and old family recipes (which we still use today), Soulman’s quickly became familiar fare for local residents and a welcomed departure from “run of the mill” Bar-B-Que.
We offer a large variety of mouthwatering meats including, beef, chicken, ham, turkey, pork, sausage, hot links, and the customer favorite, ribs. All of our meats are cooked “low and slow” over hickory wood, just the way it’s always been done.
Side items like potato salad, cole slaw, ranch house beans and fresh cut French fries, are all prepared on site with methods and recipes that haven’t changed since we opened.
Coining the motto “we’re not stingy with our meat”, and with self-serve vegetables, we strongly believe in large portion sizes. We are convinced our customers appreciate getting their moneys worth and keep coming back for great Bar-B-Que at a good value.
To complement the food, our vision for customer service is designed to exceed expectations on every level. From our corporate level to individual employees, we are committed to providing our customers with exceptional service. Treating our customers like family makes our job more enjoyable.
In short, since the beginning we have been passionate about Texas style Bar-B-Que and dedicated to treating our customers like they matter. Everything Soulman’s Bar-B-Que is about can be summed up in our statement of purpose hanging in each store, which reads;
Soulman’s winning recipe
1. Great Bar-B-Que
2. Great Service
3. Great GOD! (Romans 7:25)
At Soulman's Bar-B-Que, we have been passionate about Texas style Bar-B-Que and dedicated to treating our customers like they matter since 1974.