Bar-B-Que lovers Come into Soulman’s BBQ & Pig out.
Our succulent selections of BBQ meats are cooked “low and slow” over hickory in our time-honored tradition. We have carefully selected the best recipes passed down from our families! From generation to generation, our recipes stand tried-and-true. Always prepared in house, our BBQ meats have the flavor that even the pickiest Texan’s can’t get enough of. Choices of our delicious meats include beef brisket, ham, hot links, sausage, turkey, chicken, pulled pork and, the crowd favorite, ribs. At Soulman’s, we are proud to wear our ribs on our sleeve! To accompany our flavorful BBQ, we include our favorite recipes as sides that deserve the same Texas sized love as our BBQ. Add hearty helpings of our delicious homemade sides like ranch house beans, spicy cream corn, or piled high baked potatoes with all the fixin’s. At Soulman’s Bar-B-Que our sides are made following our Momma’s special recipes that guarantee you’ll be in hog heaven!
JUICY TEXAS STYLE HICKORY SMOKED BBQ
Now that’s sayin’ a mouthful. Not all BBQ restaurants are the same, but for over 40 years, Soulman’s Bar-B-Que has satisfied the hardest to please BBQ lovers: Texans! We grew up learning about the importance of good home cookin’. High quality ingredients that aren’t rushed and are prepared the traditional way – it’s what we’re all about!
Our BBQ Restaurants are Close to You
You’re in for a good ribbing at any of our 15 North and East Texas locations! We want everyone to have easy access to the value and and delicious selection from our kitchens. To keep up with Texan’s demands, we have our popular BBQ in Allen, Cedar Hill, Forney, Garland, Greenville, Hurst, Lancaster, Mesquite, Quinlan, Rockwall (2), Royse City, Terrell, Van and now open in Lewisville. Check out our BBQ restaurant locations page for directions. Finding yourself without a Soulman’s nearby? Drop us a line and we’ll get to work on providing BBQ in your area!