Pig Tale

We raised the bar on Bar-B-Que over 40 years ago. Soulman’s opened its doors in Pleasant Grove, a suburb of Dallas, on October 19, 1974. Using timeless BBQ techniques and old family recipes (which we still use today), Soulman’s quickly became a popular destination for local residents and a welcomed departure from “run of the mill” Bar-B-Que.

We offer a large variety of mouthwatering meats including beef, chicken, ham, turkey, pork, sausage, hot links, and the customer favorite, ribs. All of our meats are cooked “low and slow” over hickory wood, just the way it’s always been done.

Side items like potato salad, cole slaw, ranch house beans and fresh cut French fries, are all prepared on site with methods and recipes that haven’t changed since we opened.

Coining the motto “we’re not stingy with our meat”, and with self-serve vegetables, we strongly believe in large portion sizes. We are convinced our customers appreciate getting their money’s worth and keep coming back for great BBQ at a good value.

Great Bar-B-Que and SERVICE

To complement the food, our vision for customer service is designed to exceed everyone’s expectations on every level. From our corporate level to individual employees, we are committed to providing our customers with exceptional service. Treating our customers like family makes our job more enjoyable.

Since the beginning we have been passionate about Texas-style BBQ and dedicated to treating our customers like they matter. Soulman’s Bar-B-Que can be summed up in our statement of purpose which hangs in each store:

Soulman’s winning recipe

  1. Great Bar-B-Que
  2. Great Service
  3. Great GOD! (Romans 7:25)