Spring Has Sprung! Soulman’s Bar-B-Que Outlook Looks Bright

Executive Additions, Expanded Catering and New Store Openings Begin 2018 with a Bang

DALLAS (April 4, 2018) – For more than 40 years, Soulman’s Bar-B-Que has been a mainstay in North Texas with the support of longtime loyalists, locals and travelers alike. In recent years, the bar-b-que institution has seen rapid and impactful growth that garnered attention from national outlets which have covered the positive business trajectory and expanded menu offerings.

In 2017, the company pulled in over $20 million in sales, achieving a growth rate of more than 6% in same store sales over 2016. Soulman’s growth is exceptional given the National Restaurant Association projected the overall industry growth to be 1.7% in 2017. Soulman’s Bar-B-Que is certainly exceeding industry trends and is poised for even more growth and innovation with a laser-tight focus on customer service in 2018.

With plans to increase the brand’s presence regionally through 2018 and beyond, Brett Randle, CEO of Soulman’s Bar-B-Que explains what makes Soulman’s so successful and what they are doing to better equip the company for the future.

“As a team, we have been consistently committed to keeping things authentic and simple. Our future growth depends on a daily focus on what makes our restaurants successful–great food, great service and clean environment to enjoy it. Preserving our heritage is vital to us at Soulman’s. We know what we are: a traditional Texas Bar-B-Que house. We do things the traditional way, the right way, and we’re resolved to continue that through our growth.” says Randle.

A gradually improving economy will help restaurant-industry sales continue to advance in 2018, even as restaurant operators face continued margin pressures, a tightening labor market and some lingering consumer uncertainty. Lockstep with fiscal growth, Soulman’s Bar-B-Que has laid the groundwork to support company stores as well as franchisees in 2018 by expanding its executive leadership, evolving culinary offerings, especially in the rapidly growing catering market, and keeping the drive for new franchisees constantly moving forward.

Executive Hiring
Soulman’s Bar-B-Que expanded its leadership team to include two new roles within the company: Director of Marketing and Corporate Executive Chef.

The hiring of Baylea Wood as the Director of Marketing activated the incremental regional growth of company-owned locations and the necessity for in-house franchise marketing support. “I have been working closely with Soulman’s for more than four years from the agency side and can honestly say that this company is family to me. When they asked for me to work in-house, it was like being called home,” Wood said.

“Being trusted to execute an effective multi-channel marketing strategy for such a beloved family brand comes with challenges, as with any fast-casual concept. Soulman’s, from the CEO to the Meat-cutter, operates all aspects of the company with integrity and that is often more of a testament to longevity than anything. That’s not to say that I don’t believe that we shouldn’t use creativity, efficiency and innovation in each of our marketing activities. I know that I, and the marketing support team, are up for the challenge for continued success.”

Expanded Catering
Charlie Guajardo, who is, in his heart, obsessed with bar-b-que, came to Soulman’s originally as a General Manager in early 2017, but his talent and pedigree as an Executive Chef quickly became apparent to upper management. “Rather than let a great resource go untapped by our company, we were able to create a role for Charlie as our Corporate Executive Chef. In this position, his priorities are to oversee the quality and consistency of our menu items in all 19 locations and find innovative ways to step-up our catering and culinary event experience,” Randle said.

“My skill set is unique, for sure. I am an expert ice-carver, accomplished bar-be-que competitor, 5-star chef and lover of food. I have been ‘playing with my food’ far longer than most would expect, but I value the canvas that delicious tastes can embellish for weddings, corporate festivities and family events,” said Guajardo.

New Store Openings and Positive Growth
“Unlike the overall restaurant industry, our sales have been climbing,” Soulman’s COO Randall McGee says. “2017 was the 10th consecutive year for growth. We’re very happy with our future and never has there been a better time to join the Soulman’s family.” So far in 2018, Soulman’s Bar-B-Que has opened a new store in Wylie, is slated to open a second location in Hurst and will begin construction on additional stores. “Time will tell how far and wide we go, but right now, we are staying close to our core region. This way we can be hands-on to promote best practices from the very beginning.”

Brett Randle sums up this outlook best: “We all believe in the foundation and standards that Soulman’s is firmly rooted in: Great BBQ, Great Service and Great God. From the quality of food to the quality of life, Soulman’s Bar-B-Que is looking at the next weeks, months and years with great anticipation of the progress in our business.”

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About Soulman’s Bar-B-Que:

For more than 40 years, Soulman’s Bar-B-Que has satisfied the hardest to please bar-b-que lovers…Texans! Their selections of meats are cooked “low and slow” over hickory in a time-honored tradition: beef brisket, ham, hot links, sausage, turkey, chicken, pulled pork and, the crowd favorite, ribs. Ranch House Beans and Spicy Cream Corn are among the delicious homemade sides.

Soulman’s currently owns and operates 19 North and East Texas locations in Addison, Allen, Cedar Hill, Forney, Garland, Greenville, Hurst, Lancaster, Lewisville, Mansfield, Mesquite, Quinlan, Rockwall I-30, Rockwall Goliad, Royse City, Southlake, Terrell, Van and Wylie. To learn more about Soulman’s Bar-B-Que, visit them online at http://www.soulmans.com or on Facebook at https://www.facebook.com/soulmansbbq.

Media Contact:
Dana Cobb; 972-955-9747
[email protected]


Soulman’s Bar-B-Que Backs the Blue with BBQ in North Texas

Monies Raised at Wylie Opening Event Donated to Fallen Police Officer’s Family

WYLIE, Texas (March 28, 2018)Soulman’s Bar-B-Que opened their newest North Texas location in Wylie by hosting a Back the Blue event with $4,100 collectively raised to give to the family of Richardson Police Officer David Sherrard who was shot down and killed in the line of duty earlier this year. The Wylie resident spent more than a decade serving on the police force and is survived by his loving wife Nicole and two daughters.

 

“As involved members in the North Texas community, we recognize the impact and sacrifice that law enforcement officers and their families make every day and night to keep us safe and secure.  In addition to the 25% of daily sales going back to the family of Officer Sherrard, we had a little friendly competition with our signature rib-eating contest between police officers from Richardson, Wylie, Murphy & Sachse. The winner, Officer Hunter with the Murphy police department, donated his $1,000 check to the family.” says Mike Baird, Franchise owner of Soulman’s Bar-B-Que in Wylie.

 

“Police officers in each of our North Texas communities have our backs, and we wanted to show them that we have theirs, too,” said Soulman’s CEO Brett Randle. Coupled with the donated stores sales, the rib eating contest winner’s donation and a corporate contribution, Soulman’s is able to offer help to those who put their lives on the line every day. Throughout its more than 40-year history, the North Texas bar-b-que staple has honored first responders who protect the community and create a safe and secure environment for all citizens.

 

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About Soulman’s Bar-B-Que:

For more than 40 years, Soulman’s Bar-B-Que has satisfied the hardest to please bar-b-que lovers…Texans! Their selections of meats are cooked “low and slow” over hickory in a time-honored tradition: beef brisket, ham, hot links, sausage, turkey, chicken, pulled pork and, the crowd favorite, ribs. Ranch House Beans and Spicy Cream Corn are among the delicious homemade sides.

 

Soulman’s currently owns and operates 19 North and East Texas locations in Addison, Allen, Cedar Hill, Forney, Garland, Greenville, Hurst, Lancaster, Lewisville, Mansfield, Mesquite, Quinlan, Rockwall I-30, Rockwall Goliad, Royse City, Southlake, Terrell, Van and Wylie. To learn more about Soulman’s Bar-B-Que, visit them online at http://www.soulmans.com or on Facebook at https://www.facebook.com/soulmansbbq.

 

Media Contact:

Dana Cobb

972-955-9747

[email protected]


Have a Hassle-Free Holiday, Soulman’s Bar-B-Que Helps Out This Easter

Delicious Holiday Meals for Family and Friends

DALLAS (March 7, 2018) – Easter is quickly approaching, and busy families everywhere are looking for a stress-free way to celebrate.  Soulman’s Bar-B-Que, recognizing the importance of family, friends and time for fellowship, reminds North Texans, that their kitchens will be open to help keep the holidays hassle free.

 

“This Easter, we want families to know that Soulman’s Bar-B-Que is here to help with the cooking – whether you’re looking to dine-in at one of our 19 North Texas locations or enjoy a complete homestyle meal at your own dining room table without the fuss and time-consuming preparation and post-meal clean-up,” says Brett Randle, CEO of Soulman’s Bar-B-Que.

 

Whether it’s a classic Easter ham: the sweet-and-savory signature meat, or a bar-b-que brisket favorite, paired with some of their signature sides, such as Potato Salad, Ranch House Beans, Mashed Potatoes & Gravy, Fried Cabbage, Green Beans or Texas Style Cream Corn, Soulman’s has your holiday meal covered.

 

Popular full family meals can be combined and stacked for any size family gathering. Soulman’s offers the Chuck Wagon that feeds 2-3 people, the Super Chuck Wagon that feeds 4-6 as well as Bar-B-Que party packs for gatherings of ten or more people.

 

CHUCK WAGON (FEEDS 2-3) $23.99

  • One pound of meat
  • Two 16 oz. sides
  • Texas toast or buns
  • Bar-b-que sauce

 

SUPER CHUCK WAGON (FEEDS 4-6) $44.99

  • Two pounds of meat
  • Four 16 oz. sides
  • Texas toast or buns
  • Bar-b-que sauce

 

BBQ Party Pack (minimum of 10 people, starting at $10.99 per person) includes:

  • Choice of 2 Meats
  • Choice of 3 Veggies
  • Bar-B-Que sauce
  • Texas toast or buns Relish tray
  • Sweet or Unsweetened Tea

Meats options: Beef Brisket, Sausage, Hot Links, Pulled Pork, Turkey, Ham, Chicken, Ribs

 

Veggie options: Potato Salad, Cole Slaw, Pinto Beans, Ranch House Beans, Mashed Potatoes & Gravy (at participating locations), Green Beans, Spicy Cream Corn, Mac n Cheese, Spicy Potatoes

 

As a family owned company for more than 40 years, Soulman’s knows that keeping meals easy and delicious affords more time to create long lasting memories and traditions. Randle concluded, “This holiday, we are reminded of the foundation and standards that Soulman’s Bar-B-Que is firmly rooted in:  Great BBQ, Great Service and Great God.”

 

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About Soulman’s Bar-B-Que:

For more than 40 years, Soulman’s Bar-B-Que has satisfied the hardest to please barbecue lovers…Texans! Their selections of meats are cooked “low and slow” over hickory in a time-honored tradition: beef brisket, ham, hot links, sausage, turkey, chicken, pulled pork and, the crowd favorite, ribs. Ranch House Beans and Spicy Cream Corn are among the delicious homemade sides.

 

Soulman’s currently owns and operates 19 North and East Texas locations in Addison, Allen, Cedar Hill, Forney, Garland, Greenville, Hurst, Lancaster, Lewisville, Mansfield, Mesquite, Quinlan, Rockwall I-30, Rockwall Goliad, Royse City, Southlake, Terrell, Van and Wylie. To learn more about Soulman’s Bar-B-Que, visit them online at http://www.soulmans.com or on Facebook at https://www.facebook.com/soulmansbbq.

 

Media Contact:

Dana Cobb

972-955-9747

[email protected]


Soulman’s Bar-B-Que Awarded Rockwall Chamber of Commerce Medium Size Business of the Year

Soulman’s Bar-B-Que CEO, Brett Randle, accepts Rockwall Chamber of Commerce Medium Size Business of the Year from Chamber President and CEO, Tom Manskey.

This award recognizes a mid-size business’ commitment to quality in their business structure and meets the following criteria:

It has maintained stability over its business life for operations and successes.

It has made outstanding contributions during the past year to employees and the community.

It has an excellent reputation and has been a strong advocate to the community and the Chamber.

 

“Soulman’s is proud to be a member of the Chamber of Commerce and the growing community of Rockwall.”- Brett Randle, CEO Soulman’s Bar-B-Que

 

Check out one of our Rockwall locations near you… Rockwall I-30 or Rockwall Goliad!

 

About Soulman’s Bar-B-Que:

For more than 40 years, Soulman’s Bar-B-Que has satisfied the hardest to please barbecue lovers…Texans! Their selections of meats are cooked “low and slow” over hickory in a time-honored tradition: beef brisket, ham, hot links, sausage, turkey, chicken, pulled pork and, the crowd favorite, ribs. Ranch House Beans and Spicy Cream Corn are among the delicious homemade sides.

Soulman’s currently owns and operates 19 North and East Texas locations in Addison, Allen, Cedar Hill, Forney, Garland, Greenville, Hurst, Lancaster, Lewisville, Mansfield, Mesquite, Quinlan, Rockwall (2), Royse City, Southlake, Terrell, Van and Wylie. To learn more about Soulman’s Bar-B-Que, visit them online at http://www.soulmans.com or on Facebook at https://www.facebook.com/soulmansbbq.

 

Media Contact:

Dana Cobb

[email protected]


Soulman’s Bar-B-Que Brings Back Trailblazing Frontier Fries

Fan Favorite Available for a Limited Time

DALLAS (Feb. 1, 2018) – Back by popular demand, Soulman’s Bar-B-Que is bringing back the dish that Men’s Journal called, “One of the most inventive french fries in America” – the mouth-watering Frontier Fries.

“After two limited time offers in previous years, the success and overwhelming popularity of Soulman’s Frontier Fries sold us on ‘Third Times a Charm’. We decided to give our fans and guests exactly what they asked for: another helping of Frontier Fries,” said Soulman’s Bar-B-Que CEO Brett Randle. “While we love creating new flavors and dishes, when we find a winner, we can’t hold back. Frontier Fries are made with handcut potato fries, juicy, hickory-smoked pulled pork, heaps of cheddar cheese and the rich taste of our own signature bar-b-que ranch sauce.“

Priced at just $7.99 this layered treat is available at all 19 Soulman’s locations for a limited time.

Randle continued, “At Soulman’s we take bar-b-que seriously, but that doesn’t mean we can’t have fun testing out new combinations.”

The return of Frontier Fries comes after the record-breaking success of the Soul Bowl, released three short years ago. The Soul Bowl is made with a base of FRITOS® Corn Chips and topped with homemade pinto beans, cheddar cheese, pulled pork, smoked sausage and bar-b-que sauce. Guests can even add more Soul to their Bowl with jalapeno peppers, banana peppers or Soulman’s pico de gallo.

Soulman’s Bar-B-Que has been seen consistent growth across the region and anticipates that to progressively continue through 2018 and beyond. “We are always keenly aware of what made us great in the first place, and continue to define that positive foundation in everything we do and every dish we serve, “ Randle said.

See Soulman’s CEO describe Frontier Fries in this VIDEO.

 

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About Soulman’s Bar-B-Que:

For more than 40 years, Soulman’s Bar-B-Que has satisfied the hardest to please barbecue lovers…Texans! Their selections of meats are cooked “low and slow” over hickory in a time-honored tradition: beef brisket, ham, hot links, sausage, turkey, chicken, pulled pork and, the crowd favorite, ribs. Ranch House Beans and Spicy Cream Corn are among the delicious homemade sides.

Soulman’s currently owns and operates 19 North and East Texas locations in Addsion, Allen, Cedar Hill, Forney, Garland, Greenville, Hurst, Lancaster, Lewisville, Mansfield, Mesquite, Quinlan, Rockwall (2), Royse City, Southlake, Terrell, Van and Wylie. To learn more about Soulman’s Bar-B-Que, visit them online at http://www.soulmans.com or on Facebook at https://www.facebook.com/soulmansbbq.

Dana Cobb

Soulman’s Bar-B-Que

[email protected]


Soulman’s Bar-B-Que Celebrates National Taco Day Bar-B-Que Style

Brisket Tacos Are Something to Celebrate!

 

DALLAS (Sept. 28, 2017) – Last year, Americans ate more than 4.5 billion tacos according to www.nationaltacoday.com. Contributing to that number is the swath of North Texans who have indulged in Soulman’s newest variation in the taco trend, the brisket taco. National Taco Day is Oct. 4. What better way to celebrate than with a visit to Soulman’s?

“Even though we have been in business for more than 42 years, this is the first year we are celebrating National Taco Day with our newest menu addition,” said Brett Randle, CEO of Soulman’s Bar-B-Que. “After introducing brisket tacos last month, the feedback has been spectacular. It’s another way that we are staying innovative in the kitchen as our company grows.”

 

The website www.nationaltoday.com/us/ describes tacos as a culinary fiesta – owing to a variety of savory fillings. In Texas, people love brisket.

 

Soulman’s brisket taco is made with tender, smoked beef brisket; fire-roasted salsa; and flour tortillas. Priced at just $9.99 for a combination with two 4-ounce sides, this tasty taco is available at all 17 Soulman’s locations for a limited time. Additional solo tacos are available for $3.49 each.

 

In addition to the roll-out of this limited time offer, Soulman’s Bar-B-Que has been leading the charge with continued innovation in the kitchen with several unique twists on classic barbecue dishes, such as the Soul Bowl, named a “must-try” barbeque dish in Dallas by ZAGAT, and Frontier Fries, the dish that Men’s Journal called “one of the most inventive french fries in America.” Soulman’s has expanded its regional franchising initiative and launched a national mail order program where guests and fans of Soulman’s can have signature meals delivered to their front doors.

 

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About Soulman’s Bar-B-Que:
For more than 40 years, Soulman’s Bar-B-Que has satisfied the hardest to please barbecue lovers … Texans! Their selections of meats are cooked “low and slow” over hickory in a time-honored tradition: beef brisket, ham, hot links, sausage, turkey, chicken, pulled pork and, the crowd favorite, ribs. Ranch House Beans and Spicy Cream Corn are among the delicious homemade sides.

 

Soulman’s currently owns and operates 17 North and East Texas locations in Addison, Allen, Cedar Hill, Forney, Garland, Greenville, Hurst, Lancaster, Lewisville, Mansfield, Mesquite, Quinlan, Rockwall (2), Royse City, Terrell and Van. To learn more about Soulman’s Bar-B-Que, visit them online at http://www.soulmans.com or on Facebook at https://www.facebook.com/soulmansbbq.

 

Contact:

Dana Cobb

TrizCom Inc.

972-955-9747

[email protected]


Soulman’s Bar-B-Que Says, “Let’s Taco ‘Bout Brisket”

North Texas Institution Introduces New, Limited-Time-Only Brisket Tacos

 

DALLAS (September 11, 2017) – Bar-b-que or tacos? Why not both? Deciding what to eat is now a whole lot easier, thanks to Soulman’s Bar-B-Que. Beginning September 11th, 2017, the North-Texas based barbecue restaurant is giving Texans the best of both worlds with their new brisket tacos.

“If there are two things that Texans take seriously, it’s their barbecue and their tacos,” said Soulman’s CEO Brett Randle. “Soulman’s is taking the best of both worlds and putting them together.”

 

Soulman’s brisket taco is made with tender, smoked beef brisket; fire-roasted salsa; and flour tortillas. Priced at just $9.99 for a combination with two 4-ounce sides, this tasty taco is available at all 17 Soulman’s locations for a limited time. Additional solo tacos are available for $3.49 each.

 

The brisket taco is not the first invention created in Soulman’s kitchen. The popular BBQ chain has introduced several unique twists on classic barbecue dishes, such as the fan-favorites Soul Bowl, named a “must-try” barbeque dish in Dallas by ZAGAT, and Frontier Fries, the dish that Men’s Journal called “one of the most inventive french fries in America”.

 

Soulman’s Bar-B-Que has been progressively blazing new trails in the restaurant industry and across North Texas with the introduction of new menu items, the wildly successful launch of a regional franchising initiative and establishing a national mail order program where guests and fans of Soulman’s can have signature meals delivered to their front doors.

 

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About Soulman’s Bar-B-Que
For more than 40 years, Soulman’s Bar-B-Que has satisfied the hardest to please barbecue lovers … Texans! Their selections of meats are cooked “low and slow” over hickory in a time-honored tradition: beef brisket, ham, hot links, sausage, turkey, chicken, pulled pork and, the crowd favorite, ribs. Ranch House Beans and Spicy Cream Corn are among the delicious homemade sides.

 

Soulman’s currently owns and operates 17 North and East Texas locations in Addison, Allen, Cedar Hill, Forney, Garland, Greenville, Hurst, Lancaster, Lewisville, Mansfield, Mesquite, Quinlan, Rockwall (2), Royse City, Terrell and Van. To learn more about Soulman’s Bar-B-Que, visit them online at http://www.soulmans.com or on Facebook at https://www.facebook.com/soulmansbbq.

 

Contact: Dana Cobb, TrizCom Inc., 972-955-9747, [email protected]


DALLAS CARES! A BBQ Rally for Harvey Relief This Sunday

Soulman’s Bar-B-Que Supports BBQ RESCUES

Who: The BBQ RESCUES! Foundation, Inc.

What: Bringing the “Fun” back into “Fundraising”, BBQ RESCUES Foundation, Inc. will host a CommUnity BBQ Benefit to support the United Way/Dallas’ Hurricane Harvey Relief Fund. The event will offer free barbecue to Harvey Evacuees in Dallas. Area residents can support the fundraiser by donating $5 for food tickets. A full variety of available entrees to include BBQ vegan, vegetarian, gluten free and (of course) meat options, courtesy of Soulman’s Bar-b-que, Winners BBQ, Healthcare Professional Lisa Wilmore of L’DuByah’s Stiq and Stay BBQ Sauce, and Our Children Our Future (OCOF)/ Houston among other Sponsors.

There will also be a healthy BBQ cooking demonstration/tasting by Food Network Grill Master Champion- Chef Mick Brown.

When: Sunday September 10th- 12 Noon to 4pm

Where: Calf Pasture Park- Cedar Hill/Dallas
916-964 Moore St., Cedar Hill, TX. 75104 (map)

How Much: Free food tickets for Texas evacuees (with ID from affected areas)
Suggested donation for non-evacuees: $10 for 2 Food Tickets

For more information visit: www.BBQRescues.org

 

About BBQ RESCUES!:
The non­profit BBQ RESCUES! Foundation, Inc. supports the ongoing Public Media endeavors of BBQ RESCUES!­ a free website, online radio show, iTunes podcasts and YouTube channel that promotes healthier grilling, fitness, environmental issues and other important charitable causes. BBQ RESCUES! tours communities across the country to present lectures and workshops on Healthy Grilling. These all further the goal of outreach to parts of BBQ community that are most affected by diabetes, childhood (and adult) obesity, high blood pressure and other preventable diseases.

ON-SITE INTERVIEWS AVAILABLE WITH CHEF MICK BROWN: Grill Master Champion on Food Network’s Cutthroat Kitchen, appearances on Bravo’s Vanderpump Rules and Cooking Channel’s Farmer’s Market Flip

 

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Media Contact:
Dana Cobb
972-955-9747
[email protected]


Cooking and Leading from Faith at Soulman’s Bar-B-Que

After falling into the restaurant business, Brett Randle found a career that allows him to live his purpose through his faith. Now with 16 locations across the North Texas area, he revels in feeding the stomachs and souls of his customers and 250 employees through his faith-based restaurants. At Soulman’s, he and his team profoundly understand that culture eats strategy for breakfast and so have purposely created theirs to excel at food, service, and cleanliness. In this episode, Brett shares his own journey into the restaurant business, how he and his team created their culture based on faith, the importance of being a creative follower, and how he has developed his own leadership style over the years that lets him live his faith at work.

Click hear to listen to the interview!


Say ‘I Do’ with Soulman’s Bar-B-Que and Other Unique Ideas

Couples are getting back to their roots with country-inspired weddings

 

DALLAS (July 19, 2017) – There’s no better way to celebrate love than with all the things the South loves most. From menu to decor to venue, a rustic wedding has become one of the most sought-after wedding trends. At the heart of any country wedding should be the heart of the South – good old-fashioned, comfort food.

Satisfied couples have been celebrating their “Happily Ever After” with Soulman’s Bar-B-Que. The company’s signature hickory-smoked meats include beef, sausage, hot links, pulled pork, turkey, ham, chicken and ribs. In addition, Soulman’s offers a wide variety of southern, home style sides perfect for making guests feel right at home. Soulman’s will even customize the serving line to match the wedding colors and theme.

 

“Good food and family are the two things that Soulman’s values most,” said Soulman’s catering specialist, Amber Polk. “We’ve always considered our customers as family, so there’s nothing better than getting to be a part of someone’s special day.”

 

In addition to menu, trying these unique ideas will be sure to add some southern charm to any wedding:

  • Scout out an old barn to use as the venue for the perfect combination of rustic and glam that will make everyone feel right at home.
  • Sunflowers are the go-to flower for southern weddings. Use them in the bridal bouquet for a bold statement, or add them to centerpieces for a pop of color that will be sure to brighten the whole day.
  • Take a load off guests’ feet by substituting hay bales for chairs during the ceremony. Top with plaid or quilted throws for some vintage flair!
  • Wooden signs are essential for both wedding and reception. Grab some old wood and a friend with great penmanship and create personalized direction signs, food menus and seating charts.
  • Sweet tea is the elixir of the South and is essential for any wedding below the Mason-Dixon Line. Fun flavors like peach or blueberry can be added for an extra twist.
  • Mason jars are a must-have in any rustic wedding. From centerpieces to lamp fixtures to food storage, they’ll add just the right amount of homemade charm.
  • Keep everyone entertained after the ceremony with a game of cornhole played on customized boards for the newlyweds.

 

Potential clients can submit their information online at Soulmans.com, and Soulman’s will be in touch within 24 hours. Soulman’s Bar-B-Que Party Packs are available for a minimum of 10 people, delivery service is offered for parties of 25 or more, and full service catering is provided for events with 50 or more guests. Soulman’s catering is able to produce cocktail hours, action stations, carving stations, bridal suite lunch packages, custom menus, desserts, customized disposables and much more!

 

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About Soulman’s Bar-B-Que:
For more than 40 years, Soulman’s Bar-B-Que has satisfied the hardest to please bar-b-que lovers…Texans! Their selections of meats are cooked “low and slow” over hickory in a time-honored tradition: beef brisket, ham, hot links, sausage, turkey, chicken, pulled pork and, the crowd favorite, ribs. Ranch House Beans and Spicy Cream Corn are among the delicious homemade sides.

Soulman’s currently owns and operates 14 North and East Texas locations in Allen, Cedar Hill, Forney, Garland, Greenville, Hurst, Lancaster, Mesquite, Quinlan, Rockwall (2), Royse City, Terrell and Van. To learn more about Soulman’s Bar-B-Que, visit them online at http://www.soulmans.com or on Facebook at https://www.facebook.com/soulmansbbq.

 

Contact:

Dana Cobb

TrizCom Inc.

972-955-9747

[email protected]