Time to Pig Out! The Boss Hog is Back at Soulman’s Bar-B-Que North Texas’ Favorite Bar-B-Que Piles Up the Pork on this Crowd-pleasing Sandwich

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DALLAS (March 1, 2023) –Back by popular demand, Soulman’s Bar-B-Que is welcoming the return of the Boss Hog, a hefty sandwich full of hickory-smoked ham, pulled pork, sausage, and bacon piled high on the one and only Original King’s Hawaiian bun, for a limited time March 1 – April 30, 2023. Guests can try the Boss Hog at any of Soulman’s Bar-B-Que’s 19 North Texas Locations.

“The first time the Boss Hog was on our menu in 2016, our customers fell absolutely in love with it. When it made its triumphant return in 2021, the love affair continued. Now, in 2023, the Boss Hog is ready to win over the hearts and appetites of North Texans once again,” says Brett Randle, CEO of Soulman’s Bar-B-Que.

In the Soulman’s tradition, the mouthwatering meats on the Boss Hog are cooked low and slow over hickory heat. New for 2023, the perfectly proportioned combination of ham, pulled pork, sausage, and topped with crispy bacon, now rests deliciously on a King’s Hawaiian bun bringing the smoky sweetness of the sandwich full circle.

Priced at $8.99 for the sandwich and $13.99 for the combination meal that includes one of Soulman’s signature homemade sides and a 32-ounce drink. The Boss Hog is available at all 19 Soulman’s locations for a limited time.

“As we look forward to celebrating fifty years of bringing North Texans our tried-and-true bar-b-que, we are always excited to revisit the limited-time favorites that graced our menus during that time. The Boss Hog has always been a standout. It’s not only a fun sandwich to make, but it has also clearly made an impression on our customers. So, here we are, and the Boss Hog is BACK!” Randle says.

About Soulman’s Bar-B-Que

For more than 48 years, Soulman’s Bar-B-Que has satisfied the hardest-to-please bar-b-que lovers….Texans!  Founded in Pleasant Grove, Texas, in 1974, Soulman’s had only a few simple goals—serve great Texas-style BBQ and offer friendly, sincere service.  Soulman’s original family recipes are still the foundation for the company’s success, from their eight different types of meat that are smoked “low & slow” over only hickory wood to their famous homemade sides, including Ranch house beans and Texas-style cream corn! Throughout the years, this family-owned and operated company has remained true to its original strive for success and customer satisfaction and is honored to be considered one of the Top Bar-B-Que Chains in America (2018) and Best Bar-B-Que in Dallas for Takeout  & Delivery (2020).

Soulman’s currently owns and operates 19 North and East Texas locations in Allen, Cedar Hill, Fort Worth, Forney, Garland, Greenville, Hurst, Lancaster, Lewisville, Mansfield, Mesquite, Quinlan, Red Oak, Rockwall I-30, Rockwall Goliad, Royse City,  Sulphur Springs, Terrell, and Van. To learn more about Soulman’s Bar-B-Que, visit them online at http://www.soulmans.com or on Facebook at https://www.facebook.com/soulmansbbq.

 

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Contact:

Dana Cobb [email protected] 972-955-9747