May Is National Barbeque Month!

Spring Brings Perfect Weather for America’s Favorite Culinary Pastime, Reminds Soulman’s Bar-B-Que

DALLAS (May 1, 2017) – In honor of National Barbeque Month, Soulman’s Bar-B-Que­ CEO Brett Randle shares his tips for making the perfect summertime backyard celebration taste delicious. “Whether you’re a rookie or a veteran at barbecuing, there are two things that can make or break a perfect barbecue meal: the meat and the sauce.”

Grillers must first and foremost consider the cut and type of meat. “Traditional Texas BBQ takes a tougher and otherwise unusable piece of meat, like the brisket, and cooks it ‘Low and Slow’ with indirect heat, resulting in a juicy, tender delicacy.”

Perfecting the barbeque sauce is like layering icing on top of a cake. “The secret to a great barbeque sauce is the balance of flavors and proper consistency. The flavor presents itself, and your mouth reacts. You must balance the thickness of the sauce and how it coats the food and your mouth. Sauce that has the proper consistency, and contains the right snap, will start a party in your mouth!” Soulman’s Bar-B-Que sauce is available for purchase at $3.99 at each Soulman’s location.

Those who are not master grillers are in luck. Soulman’s Bar-B-Que now delivers to anywhere in the United States via online ordering. With a few clicks on the Soulman’s website, customers can get the Texas barbeque they crave even if they are not within driving distance of one of the 15 North Texas locations. Customers can choose from all the hickory-smoked, meaty goodness and will be shipped a hearty portion of Texas-style soul.

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About Soulman’s Bar-B-Que:
For more than 40 years, Soulman’s Bar-B-Que has satisfied the hardest to please bar-b-que lovers…Texans! Their selections of meats are cooked “low and slow” over hickory in a time-honored tradition: beef brisket, ham, hot links, sausage, turkey, chicken, pulled pork and, the crowd favorite, ribs. Ranch House Beans and Spicy Cream Corn are among the delicious homemade sides.

Soulman’s currently owns and operates 15 North and East Texas locations in Allen, Cedar Hill, Forney, Garland, Greenville, Hurst, Lancaster, Lewisville, Mesquite, Quinlan, Rockwall (2), Royse City, Terrell and Van. To learn more about Soulman’s Bar-B-Que, visit them online at http://www.soulmans.com or on Facebook at https://www.facebook.com/soulmansbbq.

 

Contact:

Dana Cobb

TrizCom Inc.

972-955-9747

dana@trizcom.com