Soulman’s Bar-B-Que Says, “Let’s Taco ‘Bout Brisket”
North Texas Institution Introduces New, Limited-Time-Only Brisket Tacos
DALLAS (September 11, 2017) – Bar-b-que or tacos? Why not both? Deciding what to eat is now a whole lot easier, thanks to Soulman’s Bar-B-Que. Beginning September 11th, 2017, the North-Texas based barbecue restaurant is giving Texans the best of both worlds with their new brisket tacos.
“If there are two things that Texans take seriously, it’s their barbecue and their tacos,” said Soulman’s CEO Brett Randle. “Soulman’s is taking the best of both worlds and putting them together.”
Soulman’s brisket taco is made with tender, smoked beef brisket; fire-roasted salsa; and flour tortillas. Priced at just $9.99 for a combination with two 4-ounce sides, this tasty taco is available at all 17 Soulman’s locations for a limited time. Additional solo tacos are available for $3.49 each.
The brisket taco is not the first invention created in Soulman’s kitchen. The popular BBQ chain has introduced several unique twists on classic barbecue dishes, such as the fan-favorites Soul Bowl, named a “must-try” barbeque dish in Dallas by ZAGAT, and Frontier Fries, the dish that Men’s Journal called “one of the most inventive french fries in America”.
Soulman’s Bar-B-Que has been progressively blazing new trails in the restaurant industry and across North Texas with the introduction of new menu items, the wildly successful launch of a regional franchising initiative and establishing a national mail order program where guests and fans of Soulman’s can have signature meals delivered to their front doors.
About Soulman’s Bar-B-Que
For more than 40 years, Soulman’s Bar-B-Que has satisfied the hardest to please barbecue lovers … Texans! Their selections of meats are cooked “low and slow” over hickory in a time-honored tradition: beef brisket, ham, hot links, sausage, turkey, chicken, pulled pork and, the crowd favorite, ribs. Ranch House Beans and Spicy Cream Corn are among the delicious homemade sides.
Soulman’s currently owns and operates 17 North and East Texas locations in Addison, Allen, Cedar Hill, Forney, Garland, Greenville, Hurst, Lancaster, Lewisville, Mansfield, Mesquite, Quinlan, Rockwall (2), Royse City, Terrell and Van. To learn more about Soulman’s Bar-B-Que, visit them online at http://www.soulmans.com or on Facebook at https://www.facebook.com/soulmansbbq.
Contact: Dana Cobb, TrizCom Inc., 972-955-9747, [email protected]