Soulman’s Bar-B-Que CEO, Brett Randle, accepts Rockwall Chamber of Commerce Medium Size Business of the Year from Chamber President and CEO, Tom Manskey.
This award recognizes a mid-size business’ commitment to quality in their business structure and meets the following criteria:
It has maintained stability over its business life for operations and successes.
It has made outstanding contributions during the past year to employees and the community.
It has an excellent reputation and has been a strong advocate to the community and the Chamber.
“Soulman’s is proud to be a member of the Chamber of Commerce and the growing community of Rockwall.”- Brett Randle, CEO Soulman’s Bar-B-Que
About Soulman’s Bar-B-Que:
For more than 40 years, Soulman’s Bar-B-Que has satisfied the hardest to please barbecue lovers…Texans! Their selections of meats are cooked “low and slow” over hickory in a time-honored tradition: beef brisket, ham, hot links, sausage, turkey, chicken, pulled pork and, the crowd favorite, ribs. Ranch House Beans and Spicy Cream Corn are among the delicious homemade sides.
Soulman’s currently owns and operates 19 North and East Texas locations in Addison, Allen, Cedar Hill, Forney, Garland, Greenville, Hurst, Lancaster, Lewisville, Mansfield, Mesquite, Quinlan, Rockwall (2), Royse City, Southlake, Terrell, Van and Wylie. To learn more about Soulman’s Bar-B-Que, visit them online at http://www.soulmans.com or on Facebook at https://www.facebook.com/soulmansbbq.
Local PR Firm to Represent Family-Owned and Operated Barbecue Restaurant