DALLAS (December 6, 2017) – Zagat Dallas has long been a fan of Soulman’s Bar-B-Que, previously naming it one of the “Must Try Bar-B-Que Joints in Dallas-Fort Worth.” Now, they have added Soulman’s signature hot links to their list of favorites in the recently released 11 Best Places for Hot Dogs and Sausages in Dallas–Fort Worth:
Hot links have long been a popular menu item at BBQ places all over the metro area, but these are among the most legit. Made with a proprietary recipe that blends kielbasa, pork and beef with cracked black pepper and a hint of brown sugar. These are definitely HOT in all caps.
Brett Randle, CEO of Soulman’s Bar-B-Que says, “We love the continued kudos coming from our friends at ZAGAT. Distinctions like these are what is fueling our explosive growth in the region. We are looking forward to continuing to share our hot links and other signature Soulman’s menu items with our lifetime fans and new guests alike.”
Zagat is the world’s most trusted source for information about where to eat, drink, stay and play around the globe, and as such has become a symbol of quality. Zagat rates and reviews airlines, restaurants, hotels, nightlife, movies, music, golf, resorts, shopping, spas and a range of other entertainment categories in more than 100 countries. Zagat content is available in print, on the web, on the mobile web, iPhone, BlackBerry and on TV. For more information, visit ZAGAT.com.
About Soulman’s Bar-B-Que:
For more than 40 years, Soulman’s Bar-B-Que has satisfied the hardest to please barbecue lovers … Texans! Their selections of meats are cooked “low and slow” over hickory in a time-honored tradition: beef brisket, ham, hot links, sausage, turkey, chicken, pulled pork and, the crowd favorite, ribs. Ranch House Beans and Spicy Cream Corn are among the delicious homemade sides. Soulman’s currently owns and operates 17 North and East Texas locations in Addison, Allen, Cedar Hill, Forney, Garland, Greenville, Hurst, Lancaster, Lewisville, Mansfield, Mesquite, Quinlan, Rockwall (2), Royse City, Terrell and Van. To learn more about Soulman’s Bar-B-Que, visit them online at http://www.soulmans.com or on Facebook at https://www.facebook.com/soulmansbbq.