Soulman’s Bar-B-Que Reveals Holiday Catering Menu

“Bring Home a Little Southern Cooking for the Holidays”

DALLAS (Oct. 27, 2015)Soulman’s Bar-B-Que brings the holidays home by doing the cooking for you this year. This holiday season, guests can pre-order and pick up their holiday meat without having to turn on the oven. Soulman’s wants to help keep the focus on family and friends by preparing each holiday feast just in time for your next celebration. Soulman’s bone-in smoked turkey will cost $49.99, boneless smoked turkey comes to guests at $54.99, and a spiral ham will be $44.99.

In addition to the holiday menu, Soulman’s offers a traditional party pack to make catering holiday parties easy and delicious. With party packs including a choice of two meats and three veggies, Soulman’s catering brings something to the table for everyone, literally.

In addition to a choice of meats and vegetables, each party pack order includes Soulman’s Bar-B-Que sauce, Texas toast, sweet or unsweetened tea and ice, and disposable plates, napkins, silverware and serving utensils to make cleanup a breeze.

Want to sweeten the deal? Soulman’s also offers banana pudding, apple cobbler and peach cobbler for dessert. Although desserts are not included in the party package, they can add that final touch to family meals during the holidays.

But don’t limit your catering need to holiday parties. Soulman’s Bar-B-Que is also perfect for company events, business meetings, church gatherings and more. With eight meat options and 11 vegetables, Soulman’s makes it easy to bring southern barbecue home for any occasion.

Just submit your information online at Soulmans.com, and Soulman’s will be in touch within 24 hours. Food can be picked up or delivered from Soulman’s 15 locations, and full service catering is also available. What more could you want to make this year’s holiday season delicious?

 

About Soulman’s Bar-B-Que:

For more than 40 years, Soulman’s Bar-B-Que has satisfied the hardest to please barbecue lovers…Texans! Their selections of meats are cooked “low and slow” over hickory in a time-honored tradition: beef brisket, ham, hot links, sausage, turkey, chicken, pulled pork and, the crowd favorite, ribs. Ranch House Beans and Spicy Cream Corn are among the delicious homemade sides. Soulman’s currently owns and operates 15 North and East Texas locations in Cedar Hill, Dallas, Forney, Garland, Greenville, Hurst, Lancaster, Mesquite, Quinlan, Rockwall (2), Royse City, Terrell, Van and Allen. To learn more about Soulman’s Bar-B-Que, visit them online at https://soulmans.globerunnerstaging.com or on Facebook at https://www.facebook.com/soulmansbbq.

 

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Contact:

Dana Cobb

TrizCom Inc.

972-955-9747

dana@trizcom.com