DALLAS (July 29, 2015) – Zagat Dallas has elevated the Soulman’s Bar-B-Que brand, naming it one of the “Must Try Bar-B-Que Joints in Dallas-Fort Worth.” Specifically, this year’s introduction of the Soul Bowl played a big part in that distinction:
It’s been 17 years since this local chain of more than a dozen barbecue restaurants has launched a new menu item, but this one’s a doozy. The Soul Bowl starts with a base of Fritos corn chips, which are then topped with homemade pinto beans, cheddar cheese, pulled pork, smoked sausage and BBQ sauce. Customize it further with jalapeño peppers, banana peppers or Soulman’s version of pico de gallo, all which provide just that dash of vegetables to make it feel healthy.
Must-Order Side: Mashed potatoes and gravy. Comfort-food perfection.
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About Soulman’s Bar-B-Que:
For more than 40 years, Soulman’s Bar-B-Que has satisfied the hardest to please barbecue lovers…Texans! Their selections of meats are cooked “low and slow” over hickory in a time-honored tradition: beef brisket, ham, hot links, sausage, turkey, chicken, pulled pork and, the crowd favorite, ribs. Ranch House Beans and Spicy Cream Corn are among the delicious homemade sides. Soulman’s currently owns and operates 15 North and East Texas locations in Cedar Hill, Dallas, Forney, Garland, Hurst, Greenville, Lancaster, Mesquite, Quinlan, Rockwall (2), Royse City, Terrell, Van and Allen. To learn more about Soulman’s Bar-B-Que, visit them online at https://soulmans.globerunnerstaging.com or on Facebook at https://www.facebook.com/soulmansbbq.